Lemon Cake Blueberry Frosting

I did a little test batch and made this lemon blueberry cake into cute little cupcakes topped with cream cheese frosting.

Lemon cake blueberry frosting.

Not only is it refreshingly pretty it tastes amazing. The cake and frosting were delicious. Lemon blueberry cake ingredients and substitutions. How to make a lemon blueberry cake from scratch.

I filled my cupcake liners half full then sprinkled 3 4 blueberries on top. Spread with 3 4 cup frosting. Let stand 30 minutes at room temperature before continuing. Vegetable oil makes for a more tender crumb and helps produce a moister cake.

Top with third cake layer. Bake at 350ºf for 18 20 minutes until set. Topped with a lemon cream cheese frosting it s the ultimate dessert. Simple and easy layer cake recipe.

Mix in lemon juice until smooth. Then it s topped with cream cheese frosting that has just a hint of lemon. Cream sugar and butter together in a large bowl using an electric mixer. Lemons and blueberries when you put the two together it s hard to imagine a dessert any better than lemon blueberry layer cake.

There are two things i love almost as much as chocolate. Top with another cake layer. Add eggs 1 at a time mixing until fully combined. I ran out of confectioners sugar a bit short of 3 5 cups and was glad i did as the slightly tart frosting was a nice change and went well with the lemon cake.

Cake can be prepared up to 1 day ahead of time. Spread 3 4 cup frosting over cake layer. Cover with cake dome and refrigerate. Spread remaining frosting over top and sides of cake.

Two thumbs up for sure. I swear even lemon and blueberry haters love this cake true story if you re talking to my very opinionated 8 year old. Lemons zest and juice the lemon zest bring out a stronger lemon flavor and the lemon juice do not skip the zest as it adds a lot of flavor. The cake was moist and tasty and the blueberry color in the frosting looked beautiful.

Standard cake ingredients including sugar flour baking powder salt and eggs.