Lime Green Jello Salad With Cottage Cheese And Pineapple

Grandma s lime green jello salad recipe with cottage cheese pineapple is a retro recipe that my husband s grandma made for many holiday meals to continue with the tradition i make this lime jello salad every thanksgiving and sometimes for christmas too.

Lime green jello salad with cottage cheese and pineapple.

Crushed pineapple jello jello cottage cheese lemon zest hot water and 3 more. Lemon lime jello salad a k a. The best lime jello with pineapple and cottage cheese salad recipes on yummly cottage cheese salad. The only word of caution is never use fresh pineapple in jello because it will not gel.

Cottage cheese cool whip jello mandarin oranges pineapple chunks 7 up salad with lime jello and marshmallows cherry and spice walnuts cream cheese cool whip fruit cocktail large marshmallows and 2 more. Put the jello in the refrigerator until it is partially set. Get one of our lime jello cottage cheese with pineapple recipe and prepare delicious and healthy treat for your family or friends. I think every family has a version of this recipe for lemon lime jello salad.

Cottage cheese instead of or in addition to cream cheese. Crushed pineapple pineapple juice and lime jello are the stars of this dish combined with cottage cheese greek yogurt and pecans. Ingredients in lime jello salad. Add the lime jell o mixes to the boiling pineapple juice water and stir until dissolved.

Crushed pears or mandarin oranges in place of pineapple. Pineapple lime jello salad has an interesting line up of ingredients with lots of great flavors. Mix in the cottage cheese and pineapple. Set the bowl in the refrigerator to set for about 2 hours.

I ve seeing so many awesome variations out there with or without nuts with or without pineapple with or without cottage cheese and the list goes on and on. The amount of ingredients seem to not matter much because i often forget how much jello or cream cheese etc to use but it always tastes great. Learn how to cook great lime jello cottage cheese with pineapple. Drain the pineapple well and save the juice.

Pour into pot and bring just to a boil. Mix the jello according to directions on the box using all of the pineapple juice as the liquid adding enough water if needed to make the right amount on package. In a large multi cup measuring cup i use my 4 cup pyrex add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Remove the bowl from the fridge and stir in the cottage cheese and cool whip stirring until well blended.